EAS196H1: Consumption, Taste and Culture in East Asia


This course explores the roles that consumption and taste play in personal and public lives in East Asia. Course focus may include the cultural histories of food, fashion, tourism, sports, or forms of audio and visual media. (No prior knowledge of East Asian languages or cultures is necessary.) Restricted to first-year students. Not eligible for CR/NCR option. 

Distribution Requirements: 
Breadth Requirements: 
Creative and Cultural Representations (1)