GGR329H1: The Global Food System

Hours: 
24L

Explores the changing global geographies of food by tracing international movements of food through both mainstream and 'alternative' supply chains. The implications for sustainability, food security, community autonomy and health are investigated.

Recommended Preparation: 

8.0 FCE's including 1.0 FCE in Geography (SOC SCI/BR=3)

Distribution Requirements: 
Social Science
Breadth Requirements: 
Society and its Institutions (3)