NEW111H1: Food Matters II

Hours: 
12L/24S

What is at stake in achieving ethical food production, access to nutritious and environmentally sustainable food, and global food security?  Building on integrated learning from any New One I course, this course engages more deeply with such questions, along with community-led alternatives to dominant food systems, animal rights, biotechnology, and health and wellness.

Prerequisite: 

NEW101H1/​ NEW102H1/​ NEW103H1/​ NEW104H1/​ NEW105H1/ NEW106H1/​Permission of the New One Coordinator

Exclusion: 

INI/Munk/SMC/TRN/UNI/VIC/WDW One; NEW112H1/​ NEW113H1/​ NEW114H1/​ NEW115H1/ NEW116H1

Distribution Requirements: 
Social Science
Breadth Requirements: 
Society and its Institutions (3)