NEW111H1: Food Matters II


What is at stake in achieving ethical food production, access to nutritious and environmentally sustainable food, and global food security?  Building on integrated learning from any New One I course, this course engages more deeply with such questions, along with community-led alternatives to dominant food systems, animal rights, biotechnology, and health and wellness.


NEW101H1/​ NEW102H1/​ NEW103H1/​ NEW104H1/​ NEW105H1/ NEW106H1/​Permission of the New One Coordinator


INI/Munk/SMC/TRN/UNI/VIC/WDW One; NEW112H1/​ NEW113H1/​ NEW114H1/​ NEW115H1/ NEW116H1

Distribution Requirements: 
Social Science
Breadth Requirements: 
Society and its Institutions (3)