NEW315H1: Caribbean Foodways Across History, Culture and Diaspora

Hours: 
24L

Examines the historical roots of regional Caribbean food from the colonial period to the present day, and then moves to study Caribbean food in the global and Caribbean-Canadian diasporas, in the literary imagination, as a marker of personal, group and national identity, and as cultural expression.

Prerequisite: 

Completion of 4.0 FCE.

Recommended Preparation: 
Distribution Requirements: 
Humanities
Breadth Requirements: 
Thought, Belief and Behaviour (2)