Examines the food we eat in the local and global context of food systems, food sovereignty and food movements. Explores the possibilities for food as a catalyst for learning, resistance and social change.
Note: This is a joint graduate/undergraduate course.
NEW240Y1, NEW342H1, and an additional 0.5 Equity Studies Core Group 300+ level course. Students must have completed 14.0 credits, be enrolled in the Equity Studies Major Program, and will normally have a CGPA of at least 3.5. Enrolment is by application. Consult the Program Office (firstname.lastname@example.org or 416-978-5404) for course enrolment procedures.