NFS386H1: Food Chemistry

Hours: 
36L

Structure, composition and chemical and biochemical reactions in foods during postharvest/postmortem, processing, storage and utilisation. Implications for organoleptic properties, nutritional value, toxicity and human health.

Prerequisite: 
Recommended Preparation: 
Distribution Requirements: 
Science
Breadth Requirements: 
Living Things and Their Environment (4)