NFS490H1: International and Community Nutrition

Hours: 
36L

This course focuses on current issues in international and community nutrition including global and domestic food security, micronutrient deficiencies and other forms of undernutrition, maternal and infant/child nutrition, dietary guidance, and food and nutrition policy. The course will consider the environmental, sociopolitical, cultural and biosocial contexts of nutrition.

Prerequisite: 
Recommended Preparation: 
Distribution Requirements: 
Science
Breadth Requirements: 
Society and its Institutions (3)